Here are the last few!
making paper ornaments:
Dipping Caramels, Making Truffles.
Super Easy Mint Truffles.
Recipe (Sister Armstrong's)
1 1/2 pounds dipping chocolate (lyndt, etc.)
1 cup cream
4 or 5 drops peppermint oil
In one saucepan, melt chocolate completely, do not let it burn. In second saucepan, heat up cream. In bowl, blend together chocolate and cream, then add peppermint oil. pour into 9x9 buttered pan. let cool in refriderator for at least 5 hours. (a day or two is even better!)